This time's topic is "cans".
・Natsuki Tomeno
She talked about crab can and easy recipe which uses cans. We can make delicious food from low-priced cans.
Her speech's speed was easy to listen.
・Maria Iba
She talked about mackerel can. It includes textured vegetable protein and it is healthy. But it has many salt.
Her speech's contents was detailed.
・Megumi Mori
She talked about tuna can. There are two kinds of can, solid type and flake type. And it has many kinds of tuna. White-tuna is most expensive.
She used pictures, so I could understand easily.
・Natsumi Matsuda
She talked about corn can. There are many kinds of corn in the world. Corn came from Portugal in Meiji era. In Japan, corn is cultivated in Hokkaido mainly.
Her voice was loud and she could speak slowly.
・Eri Tajiri
She talked about oil sardine. Sardine is soaked in oil, so it is used as preserved food. And people eat oil sardine as side dish.
She could make eye contact.
・Hikari Takase
She talked about broiled saury can. We can not eat saury except fall, but we can eat cans all year around. We can use broiled saury can for various cookings.
Her voice was loud and she used pictures.
