Confections

Hikari Takase
 She talked about Morinaga confectionery. In 1983, Morinaga started to sell cookies in Japan. And Morinaga spread the custom of Valentine.
 Her good point was voice. It was easy to hear.

Mayu Sugimoto
 She talked about "galbo".  It was started to sell in 1996. We can make galbo in our house easily.
 Her good points was eye contact and to show a picture.  And she introduced a recipe particularly.

Chika Masuda
 She talked about Pokky. From the first Pokky was covered with chocolates all over it. Name of Glico' s products came from onomatopee.
 Her good point was to use picture to explain. I could understand visually.

Eri Tajiri
 She talked about Pokky and Ezaki Glico. Pokky is sold around the world. In Thailand,  for example, chocolate's  melting point is high because temperature is high.
 Her posture was good and she could make eye contact.

Syuko Toshima
 She talked about "Koara no machi" and Toppo. Toppo was started to sell in 1997 and Koara no machi was started to sell in 1984. Nowadays, Koara no machi is sold in America, France, Thailand and so on.
 Her good point was speed of speaking.

Saki Yatsunami
 She talked about Calbee. Calbee sells many confections which are made of potatoes. And it studies about potato.  Calbee's products are sold around the world.
 Her good point was eye contact.

Ayame Shirakawa
 She talked about rice cracker. Rice cracker is a traditional Japanese confection. It has many taste, for exampe, salty and soy sause.
 Her good point was loud voice.

 I talked about gummy candy. It is my favorite confection.
 It was interesting to hear about members' favorite confections. And I was surprised to kow that Japanese confections are sold and loved around the world.

Dainties

Ikumi Hadano : Thai dainties
Thailand's dainties were soup of red ants, deep-fried caterpillar, and crocodile's meat.
She spoke slowly, so it was easy to hear.

Risa Asoshina : Durian
The place of origin of durian is Malaysia. It is called the king of fruits, but it stinks.
She examined about durian very minutely. Her speech's substance was wonderful.

Ayano Jukurogi : Chinese dainties
Chinese dainties were swallow's nest, bear's hand, bird's leg and starfish.
Her good points were eye contact and gesture.

Yurina Shukuwa : Cambodian dainty
She spoke about Cambodian dainty "deep-fried spider". She spoke the recipe, too.
Her voice was big, so I could hear easily.

Mizuho Sakaguchi : Australian dainties
Australian dainties were kangaroo's jerky, crocodile's jerky and honey ants.
She made use of pictures and gesture to explain about them. It was funny.

Rika Sasaki : Itarian dainties
American dainties were tuna's uncured ham, smoked tuna and maggot cheese.
Her good points were voice, speed and posture. And her speech was plain.

Shiho Arima : Japanese dainties
Japanese dainties were urchin, dried mullet roe and salted entrails of trepang.
She spoke about them with showing a picture. It was plain.

I spoke about French dainties. They were foie gras, truffle, caviar, escargot and gibier.